Tony Hawk & Amaury Guichon Unite to Create Tech Deck Chocolate Magic
In a surprising and unique collaboration, world-renowned pastry chef Amaury Guichon has joined forces with skateboarding icon Tony Hawk to create a delectable fusion of two vastly different worlds.
After Guichon created the chocolate skateboard, the unexpected partnership resulted in a unique project where chocolate artistry meets skateboarding culture.
Guichon, known for his extraordinary talent in crafting stunning edible sculptures, has combined his skills with Hawk's love for skateboarding to create a range of exquisite Tech Deck chocolate creations that captivate chocolate enthusiasts and skateboard fans.
The Birdman and Guichon are highly respected individuals in their respective fields. Guichon, a French pastry chef based in Las Vegas, has gained international acclaim for his exceptional chocolate creations and pastry artistry. His unique ability to transform chocolate into breathtaking masterpieces has earned him a worldwide following.
On the other hand, Tony Hawk is a skateboarding legend whose name has become synonymous with the skateboard scene. With a career spanning decades, Hawk has revolutionized skateboarding and has been instrumental in popularizing the sport globally.
Known for his unmatched skill, passion, and philanthropy, Hawk has inspired countless individuals to pursue their dreams, just as he did with skateboarding.
Guichon meticulously crafted miniature chocolate skateboards, ramps, and obstacles using the finest quality chocolate. These tiny replicas of Tech Deck finger skateboards were delicately detailed and made to scale, capturing the extreme sport's essence and the brand's iconic design.